THE MENU

Don't forget to check the Daily Specials Board on arrival.

See Christmas Menu

Open 7 days a week 9am - 10pm


Breakfast: Mon - Sat 9am - 11am

Lunch: Mon - Sat 11am - 4pm

Main Menu: 12noon - 8:30pm

Sunday Carvery: 12noon - 4pm

Please ensure you alert staff when ordering of any intolerances or allergens so this can be shared with the chefs on duty.

GF = Gluten Free • GF* = Gluten Free Option • V = Vegetarian • VE = Vegan

BREAKFASTS

Menu

The Deck's Breakfast

2 Bacon, 2 sausages, 2 eggs, beans, mushrooms, grilled tomato, hash brown, white/brown toast

£10.50
The Deck's Veggie

2 Quorn sausages, 2 eggs, beans, mushrooms, grilled tomato, 2 hash browns, white/brown toast

£10.50
Tea or Coffee & Cake

£5
Tea or Coffee & Bacon or Sausage Sandwich

£7
Toasted English Muffin, Fried Egg, American Style Cheese (V)

£5
Toasted English Muffin, Mushrooms & Tomato (VE)

£4.50

LUNCH

Menu

Soup of the Day

Crusty bread (GF*)

Please see the Specials Board.

£8
Jacket Potatoes

Fresh side salad (GF)

Cheese  £7

Beans £7

Cheese and beans £8

Tuna mayo £9

Bolognese £9.50

Prawns & Marie Rose sauce  £10

Sandwiches

Brown or white bread (GF*), fresh side salad, crisps

Butchers sausage & onion (GF*)  £8

Classic BLT (GF*) £7                         Fish goujon & tartar sauce £8

Tuna mayo (GF*) £9

Prawns & Marie Rose sauce (GF*) £10

The Cheeseboard

Mixed cheeses, grapes, pickles, chutney, olives, fresh crusty bread, crackers

£16
Trio of Dipping Fish

Salt and pepper squid, calamari rings, scampi, black pepper mayo

£8.50

STARTERS

Menu

Please see the 'Lunch' section above

FISH DISHES

Menu

Seafood Tagliatelle Carbonara

Smoked salmon, crab, prawns, spinach, creamy white wine sauce, garlic bread (GF*)

£22
Homemade Fisherman's Pie

Smoked haddock, salmon, cod, prawns, topped with cheesy mash, fresh crusty bread

£19
Deck's Surf 'n' Turf

10oz rump steak, tempura king prawns, grilled tomatoes, chips, mushrooms, peas, onion rings

£27
Fish & Chips

Beer battered cod fillet, chips, mushy peas, bread and butter, tatare sauce

£19
Scampi & Chips

Breaded wholetail scampi, garden peas, chips, lemon, Tartare sauce

£17

CLASSICS

Menu

Homemade IOW Beef & Ale Pie

Isle of Wight diced beef, mushrooms & local Island ale, peas, homemade meaty gravy, choice of chips/mash/new potatoes

£18
Homemade Lasagne

Garlic bread, side salad

£17
Deck's Surf 'n' Turf

10oz rump steak, tempura king prawns, grilled tomatoes, chips, mushrooms, peas, onion rings

£27
Beef Burger

6oz Aberdeen Angus beef burger, toasted brioche bun, lettuce, tomato, side salad, chips. Add cheese or bacon £1 each (GF*)

£15

VEGETARIAN & VEGAN

Menu

Homemade Bolognese

Plant-based mince, rich tomato and herb sauce, spaghetti, side salad, garlic bread (V, VE, GF*)

£15
Homemade Macaroni Cheese

Garlic bread, side salad (V)

£16
Veggie Burger

Toasted bun, chips, side salad (GF, VE)

£15

SALADS

Menu

Salads will be back in April 2025

FRESHLY MADE PIZZAS

Menu

Pizzas will be back in April 2025

LITTLE DIVERS (KIDS)

All served with vanilla ice cream, marshmallows and a pot of sauce for dessert

Menu

4oz Beef Burger

Choice of chips, mash or new potatoes & a choice of peas or beans

£8
Sausages

Choice of chips, mash or new potatoes & a choice of peas or beans (GF)

£8
Quorn Sausages

Choice of chips, mash or new potatoes & a choice of peas or beans (VE)

£8
Chicken Bites

Choice of chips, mash or new potatoes & a choice of peas or beans

£8
Fish Goujons

Choice of chips, mash or new potatoes & a choice of peas or beans

£8
Homemade Beef Bolognese

Garlic bread

£8
Macaroni Cheese

Garlic bread

£8

DESSERTS

Menu

Please see the specials board on arrival

SIDES

Menu

Chips
£3.50
Cheesy Chips
£4.50
Garlic Ciabatta
£3.50
Cheesy Garlic Ciabatta
£4.50
Side Salad
£4
Seasonal Veg
£4
Onion Rings
£4
Calamari Rings
£4.50
Peppercorn or Mushroom Sauce
£2

SUNDAY CARVERY

Served every Sunday, 12noon - 4pm. Selection of meats, seasonal fresh veg, roast potatoes, gravy and all the trimmings.

Menu

Small
£12
Large
£15

CHRISTMAS 2024

From Monday 25th November to Sunday 22nd December.


Two courses £27.95pp. Three courses £34.95pp. Deposits of £10 per person one week prior to your booking - please call us to pay over the phone  01983 243306 or pop in.

£25 per person

STARTERS

Butternut Squash & Sweet Potato Soup

Cristy bread. VE GF*

Smoked Salmon & Prawn Crostinis
Mushroom & Walnut Pate

Crackers and rocket. VE GF*

Deli Board

Two deli meats, two wedges of cheese, crusty bread & butter, pickled onions, cornichons, rocket

MAINS

Traditional Roast Turkey

Homemade Yorkshire pudding, stuffing, pigs in blankets, fresh seasonal veg, roast potatoes, homemade gravy. GF*

Whole Sea Bream

New potatoes, lemon caper butter, pan seared tender stem broccoli. V GF

Grilled Salmon Fillet

Dauphinoise potatoes, oven baked asparagus, white wine & chive sauce. V

Beetroot & Butternut Wellington

Fondant potatoes, fresh seasonal veg, red wine gravy. VE

DESSERTS

Festive Platter

Homemade salted caramel brownie, shortbread, American style pancakes, maple syrup, chocolate sauce, marshmallows, strawberries. V

Lemon Posset

Mini homemade shortbread. V

Cheese & Wine Board

Selection of cheeses, crackers, mixed chutneys, grapes, glass of mulled wine. V, GF*

Homemade Cheesecake

Vanilla and orange zest cheesecake, Terry's Chocolate Orange drizzle, luxury vanilla ice cream. V

Trio of Sorbets

3 scoops of mixed sorbets, fresh fruit. VE, GF

Book Xmas Party
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